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How to get your Glasto 2016 party started with Bumpkin

So you've arrived at The Pop-Up Hotel, checked in and been shown to your room, you've made yourself at home and had a wander round to check out the pool, the bar and spa and maybe ventured into the festival site to get your bearings. Now what?

Guests often arrive on the Wednesday and Thursday before the big weekend to get in early and make the most of their stay. But what to do on those first two evenings?

Festival feasts

We wanted to create THE perfect way for our guests to start their festival experience. So we put our heads together with Bumpkin, who we've partnered with this year to provide our bar and restaurant facility. They are an award-winning London restaurant serving modern British food using locally-sourced, seasonal ingredients. 

Together we're aiming to share some festival spirit and what better way to do that than to feed you, entertain you and pass on some 'insider' local knowledge. We've put together two great welcome banquets to get your festival off to a cracking start.

  • Wednesday 22nd June, The Pop-up Hotel & Bumpkin Welcome Banquet 2016 - Apple & Hog
  • Thursday 23rd June, Bumpkin’s Welcome to Glastonbury - Thursday Night "On The Lamb."

Both evenings will include a welcome cocktail in the “Ketel One Kitchen", fabulous Bumpkin fodder and music to get your feet moving in preparation for the weekend ahead.

Early bird saving

These ticketed welcome banquets on the Wednesday and Thursday are only open to The Pop-Up Hotel guests for Glastonbury and they're the perfect way to start your festival. Space is limited and both evenings WILL sell out, so do book early to avoid disappointment. You'll find details, menu for each night and booking here, but don't leave it too long!

Wednesday night Apple & Hog Welcome Banquet http://appleandhog.eventbrite.co.uk
Thursday night On The Lamb Welcome Banquet http://onthelamb.eventbrite.co.uk